FRIED! FAST FOOD, SLOW DEATHS edited by Colleen Morris & Joel A. Sutherland - Books

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First off this book has a passing resemblance with M. Night Shyamalan's 'The Sixth Sense', in fact one could say Koontz ripped off his idea from this movie. As expected the main character can see the dead; he is a young man of 21 or so and he has taken his gift and uses it for good. He hunts down the wrongs for the dead and makes them right. He also has a sixth sense for upcoming events that might cause death. This is a story detailing his investigation to stop a major slaughter in his home...

geoff guthrie

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Horror Mall » Books » FRIED! FAST FOOD, SLOW DEATHS edited by Colleen Morris & Joel A. Sutherland

FRIED! FAST FOOD, SLOW DEATHS edited by Colleen Morris & Joel A. Sutherland

The book so controversial that a major restaurant chain tried to CENSOR it!
Get your fill of monsters, maniacs, murderers and milkshakes. Devour the tale of a band of hobos who crave human flesh. Chow down on the myth of an abandoned restaurant that serves as a gateway for lost and demented souls. Gorge yourself on the story of the veggie burger that turns human beings into human beans. Pig out on the account of the fast food joint that stands as humanity’s last hope for survival in a zombie-infested world.

"Fried is a culinary delicacy of mouth wateringly macabre stories." Larry Roberts

These stories and more from:
• D.L. Snell
• Gregg Winkler
• Michael Josef
• Christopher J. Dwyer
• Michael Hultquist
• Bret Jordan
• Shanna Germain
• H.F. Gibbard
• Andy Kirby
• Kevin Lightburn
• Jodi Lee • James Patrick Cobb
• Cody Goodfellow
• Rodney J. Smith
• Stephen Leclerc
• David Dunwoody
• Lisa Becker
• MP Johnson
• Cheryl Rainfield
• Ken Goldman
• KJ Kabza
• Joel A. Sutherland
• Matt Hults

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SKU	SKU16762
Store:	Bloodletting Books
Author:	Colleen Morris, Joel A. Sutherland
Publisher:	Graveside Tales
Edition:	Trade Paperback
Release Date:	2007
Price:	$14.95

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Author: David Dunwoody
The mandate from the editors of FRIED! was this: no "They're grinding people into hamburger!" stories. No Soylent Green, no Texas Chainsaw Massacre - they wanted original ideas set in and around fast-food restaurants, and they got 'em in spades. Some of the stories just happen to take place in a burger/chicken/worse joint, while the eatery is central to the plot for others. In every case, the reader gets 100% real horror, along with a fair share of cheese and lots of ketchup...oh, wait.

The tales are well-written and many of them take the antho's theme in surprising directions. If you love quality scares and gore at value-menu prices, this volume will be your taste.

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